Clients
With over 30 years of knowledge in association management skills and membership history, GC Business Services is ideally positioned to meet the needs of professional and trade associations, chapters of larger professional societies, and membership based organizations with a regional, national or international presence. At GC Business Services, our clients are our partners who have trusted us to make it happen for the last several years. Our success is measured by their success, and we always strive to produce results that will help the association to continue to grow.
Central New Jersey Institute of Food Technologists (CNJIFT)
The Central New Jersey Section of the Institute of Food Technologists whose members include food scientists and technologists involved in various segments of the food and related industry.
DOGWOOD section IFT
The Dogwood Section of the Institute of Food Technologists whose members include food scientists and technologists involved in various segments of the food and related industry located in North Carolina.
Dogwood IFT Suppliers’ Expo Event Guide
LONG ISLAND SECTION IFT (liift)
The Long Island Section of the Institute of Food Technologists whose members include food scientists and technologists involved in various segments of the food and related industry located in Long Island, NY.
A business association that holds educational programs and networking events for international trade professionals and sponsorship opportunities for companies involved in importing and exporting.
NATIONAL ASSOCIATION OF FLOUR DISTRIBUTORS (nafd)
The National Association of Flour Distributors (NAFD) is a Century + old organization of bakery product distributors and suppliers located throughout the United States, Canada, Mexico and the Caribbean. Its goal is to promote the exchange of ideas and knowledge to improve the companies, products, and communities that make up the industry.
National Seasoning Manufacturers Association (NSMA):
A national association dedicated to the promotion of the goals and education for the seasonings industry including affiliated government liaisons and National Seasoning Manufacturers Associationregulations.
New York Institute of Food Technologists (NYIFT)
The New York Section of the Institute of Food Technologists whose members include food scientists and technologists involved in various segments of the food and related industry located in New York City, areas of New York, and Northern New Jersey.
Philadelphia section institute of Food Technologists
The Philadelphia Section of the Institute of Food Technologists whose members include food scientists and technologists involved in various segments of the food and related industry located in the Philadelphia, PA area and the western to eastern part of New Jersey.
SOUTH EASTERN SECTION Institute of Food Technologists (seIFT)
The South Eastern Section of the Institute of Food Technologists whose members include food scientists and technologists involved in various segments of the food and related industry located in Alabama, Georgia, and South Carolina.
